LIQUI MOLY GRAND PRIX OF GERMANY

 

Samtag, 11 Juli 2026

Saturday 11th July 2026

 

**

08.30 H – 11.00 H

Frühstück/Breakfast

 

**

 

“SWEET CORNER”

“BOULANGERIE”

 

Buttercroissant

Butter croissant

Apfel-Streuselgebäck

Apple streusel pastry

“Fashion Deliloops”

“Fashion Deliloops

“Cremadet” von Escribà

“Cremadet” by Escribà

Schokoladen-Palmeritas (weiß und dunkel)

White and dark chocolate palmiers

Glutenfreies Feingebäck

Gluten-free pastries

 

**

 

«TRADITIONELLER MARKT»

“TRADITONAL MARKET”

 

KÄSE

CHEESES

 

Gereifter Abtei-Le-Postel-Käse (Kuh) – Belgien

Aged Abbey of Le Postel Cheese (Cow) – Belgium

Gorgonzola (Kuh) – Italien

Gorgonzola (Cow) – Italy

San Simón Da Costa (Kuh) – Galicien, Spanien

San Simón Da Costa (Cow) – Galicia, Spain

Payoyo (Ziege) – Andalusien, Spanien

Payoyo (Goat) – Andalusia, Spain

Pata de Mulo (Schaf) – Kastilien und León, Spanien

Pata de Mulo (Sheep) – Castile and León, Spain

 

Met jam en gedroogd fruit

Served with jams and nuts

 

Gepükelte Wurstwaren (Luftgetrocknet)

Cured Meats

 

 

Gekochte Wurstwaren

Cooked Meats

 

Galantine vom Iberischen Schwein mit Pistazien

Iberian Pork Galantine with Pistachios

 

Katalanische Botifarra

Catalan Botifarra Sausage

 

BROT dor Xavier Ramón

BREAD by Xavier Ramón

 

Focaccia „Oleum“

“Oleum” Focaccia

Weinbrot (Molde de Vino)

Wine Bread (Molde de Vino)

Coca mit Algen

Seaweed Coca

Laugen-Brioche

Laugen Brioche

Mollete aus Antequera

Antequera Bread Roll

 

Andere Brotsorten

Other Breads

 

Bio-Vollkornbrot mit Sonnenblumenkernen

Organic Wholegrain Bread with Sunflower Seeds

Knuspriges Brot mit Käse und Kürbis

Crispy Bread with Cheese and Pumpkin

 

Auch Glutenfrei

Also gluten-free

 

Verkostung von Nativem Olivenöl Extra

Extra virgin olive oil tasting

 

“arbequina”

“picual”

“hojiblanca”

 

Die Salze

The Salts

 

Natürliche Salzflocken

Natural flake salt

Schwarzes Hawaii-Salz

Hawaiian black salt

 

**

«VILAPLANA BISTRÓ»

 

OMELETTES (Von Kellnern serviert)

“OMELETTE” (Served by waiters)

 

Traditionelle Kartoffel-Tortilla

Traditional Potato Omelette

Spinat-Tortilla

Spinach Omelette

 

–

 

Und Auch….»die Eier»

And also… the eggs

 

Ei aus der Cocotte mit Portobello-Pilzen nach Pizzaiola-Art und Pecorino-Käse

Cocotte Egg with Portobello Mushrooms Pizzaiola Style and Pecorino Cheese

 

–

 

En ook de Warme Gerechten

And also the hot dishes

 

Arbizu-Chistorra mit Txakoli

Arbizu Chistorra with Txakoli Wine

 

**

«COLD FRESH BAR»

VERSE VITAMINEBAR

VITAMIN-BAR

 

Frisches Obst-Arrangement

Fresh Fruit Assortment

 

Ananas

Pineapple

Melone

Melon

Mango

Mango

Wassermelone

Watermelon

Kiwi

Kiwi

Heidelbeeren

Blueberries

Brombeeren

Blackberries

 

Joghurt

Yogurth

 

Bio Natur

Organic natural

Mit Frischkäse im Shake

Smoothie with fresh cheese

Und auch laktosefrei

And also lactose-free

Toppings

 

Frucht-Müsli

Fruit Muesli
Rosinen

Raisins

Kanton-Nüsse

Cantonese Walnuts

Getrocknete Papaya

Dried Papaya

Getrocknete Kokosnuss

Dried Coconut

Mini-Oreo-Kekse

Mini Oreo Cookies

 

Safte und Erfrischungsgetränke

Juices and Refreshing Drinks

 

Frisch gepresster Orangensaft

Fresh Orange Juice

Granatapfel

Pomegranate

Apfel-Gurke-Minze

Apple-Cucumber-Mint

 

**

10.00 H – 11.00 H

 

Die Warme sandwich

The hot sandwich

 

Thunfisch- und Gurkensandwich
Tuna and pickle sandwich

 

**

11.00 H – 12.00 H

Aperitief – Snack

 

«Snacks und tapas am tish»
“Snack and «tapas» on table”

 

Happy Balls

Happy Balls

Grüne Kochbananen-Chips mit Chilisalz

Green Plantain Chips with Chili Salt
Mojama vom Almadraba-Thunfisch mit gerösteten Mandeln

Almadraba Tuna Mojama with Toasted Almonds

Parmesan-Käse-Rocks

Parmesan Cheese Crisps

 

**

 

Das kleine Schälchen (serviert vom kellner)

The little Casserole (served by waiters)

 

Fischerreis

Fishermen’s Rice

 

**

12.15 H

COCKTAIL/CÓCTEL

 

Lachs-Tatar-Rolle mit Sauerrahm und Kaviar

Salmon Tartare Roll with Sour Cream and Caviar

Nikkei-Ceviche vom Roten Thunfisch mit Limette

Nikkei Red Tuna Ceviche with Lime

Tartelette mit cremigem Gorgonzola und Pistazien

Gorgonzola and Pistachio Cream Tartlet

Gua Bao mit Pulled Pork

Pulled Pork Gua Bao

Tequeño mit Cheddar und Jalapeño, serviert mit Cocktailsauce

Cheddar and Jalapeño Tequeño with Cocktail Sauce

 

**

12.30 H – 15.00 H

Lunch – Lunch

 

**

“COLD FRESH BAR”

 

BLATTSALATE und Crudités mit Labneh aus Basilikum und Minze

LEAFY GREENS and Crudités with Basil and Mint Labneh

–

ANTIPASTO mit Artischocken, Kalamata-Oliven, Borettane-Zwiebeln und Peperoncini

ANTIPASTO with Artichokes, Kalamata Olives, Borettane Onions and Peperoncini

 –

Geröstete AUBERGINE mit Gemüse-Salpicón und Granatapfel

Roasted EGGPLANT with Vegetable Salpicón and Pomegranate

–

KABRATXO-Fischpastete mit Thousand-Island-Sauce

KABRATXO Fish Terrine with Thousand Island Sauce

–

DJERBA-Salat mit Getreide, Gemüse und Kichererbsen, gebratener Entenbrust und Nüssen

DJERBA Salad with Cereals, Vegetables and Chickpeas, Roasted Duck Breast and Nuts

 

**

 

«TRADITIONELLER MARKT»

“TRADITONAL MARKET”

 

KÄSE

CHEESES

 

Gereifter Abtei-Le-Postel-Käse (Kuh) – Belgien

Aged Abbey of Le Postel Cheese (Cow) – Belgium

Gorgonzola (Kuh) – Italien

Gorgonzola (Cow) – Italy

San Simón Da Costa (Kuh) – Galicien, Spanien

San Simón Da Costa (Cow) – Galicia, Spain

Payoyo (Ziege) – Andalusien, Spanien

Payoyo (Goat) – Andalusia, Spain

Pata de Mulo (Schaf) – Kastilien und León, Spanien

Pata de Mulo (Sheep) – Castile and León, Spain

 

Met jam en gedroogd fruit

Served with jams and nuts

 

Gepükelte Wurstwaren (Luftgetrocknet)

Cured Meats

 

 

Gekochte Wurstwaren

Cooked Meats

 

Galantine vom Iberischen Schwein mit Pistazien

Iberian Pork Galantine with Pistachios

 

Katalanische Botifarra

Catalan Botifarra Sausage

 

BROT dor Xavier Ramón

BREAD by Xavier Ramón

 

Focaccia „Oleum“

“Oleum” Focaccia

Weinbrot (Molde de Vino)

Wine Bread (Molde de Vino)

Coca mit Algen

Seaweed Coca

Laugen-Brioche

Laugen Brioche

Mollete aus Antequera

Antequera Bread Roll

 

Andere Brotsorten

Other Breads

 

Bio-Vollkornbrot mit Sonnenblumenkernen

Organic Wholegrain Bread with Sunflower Seeds

Knuspriges Brot mit Käse und Kürbis

Crispy Bread with Cheese and Pumpkin

 

Auch Glutenfrei

Also gluten-free

 

Verkostung von Nativem Olivenöl Extra

Extra virgin olive oil tasting

 

“arbequina”

“picual”

“hojiblanca”

 

Die Salze

The Salts

 

Natürliche Salzflocken

Natural flake salt

Schwarzes Hawaii-Salz

Hawaiian black salt

 

**

“VILAPLANA BISTRÓ”

 

Marinierte und würzig abgeschmeckte Angus-Rindfleisch-Short Ribs

Marinated and Spiced Angus Beef Short Ribs

 

Dazu servieren wir….

Served with….

 

Kartoffelpüree mit Butter

Butter Mashed Potatoes

Rotkohl mit Apfel

Red Cabbage with Apple

Smoke-Bourbon-Sauce

Smoke Bourbon Sauce

 

Die kücke ist Universal

Cooking is universal

 

Romescada vom Zackenbarsch

Grouper in Romescada Sauce

–

Rigatoni Carbonara mit Guanciale

Rigatoni Carbonara with Guanciale

 

**

«SWEET CORNER»

 

Kleine Schokoladendelikatessen

Small Chocolate Delights

Mandel- und Toblerone-Torte

Almond and Toblerone Cake

Mascarpone, Erdbeere und Schokolade

Mascarpone, Strawberry and Chocolate

Melba-Dessert im Glas

Melba Dessert Jar

Cannoli Siciliani

Sicilian Cannoli

Sablé-Törtchen mit Creme und Kirschen

Cream and Cherry Sablé Tartlet

Rocambolesc-Schokoladenpralinen

Rocambolesc Chocolates

Frisches Obst

Fresh Fruit

**

 

15.00 H – NACHMITTAG
15.00 H – AFTERNOON

 

Die Eissorten

The Ice Creams

 

Von Rocambolesc

by Rocambolesc

 

Cookies

Cookies

 

Müsli – Schokolade – “Canticcini”

Muesli – Chocolate –“Cantuccini”

 

Shocoladenbruch und Trüffel

Rocks and Truffles

 

Weiß – Dunkel

White – Dark

 

Sübigkeiten und Mehr

Sweets and More

 

Fruchtgummis

Gummy candies

Schaumzucker

Marshmallows

Fantasie-Leckereien

Candy fantasies

Conguitos (Schokodragees)

Conguitos (chocolate-covered peanuts)

Gourmet Popcorn

Gourmet Pop-corn

 

Salzkaramell

Salted caramel

“Piña Colada”

“Piña Colada”

“Tutti Fruti”

“Tutti Fruti”

 

**

 

Unser Weinkeller

Our Cellar

 

Weißwein «Herencia del Capricho» Godello D.O. Bierzo

White wine «Herencia del Capricho» Godello D.O. Bierzo

Rot wien «Xestal Mencía» D.O. Bierzo

Red wine «Xestal Mencía» D.O. Bierzo

Prosecco DOC. 

Prosecco DOC.

Erfrischungsgetränke

Soft drinks

Bier Estrella Galicia

Estrella Galicia beers

Energiegetränk

Energy drinks

Mineralwasser Cabreiroá (mit en ohne Kohlensäure)

Cabreiroá Mineral waters (sparkling and still)

Kaffee und Tee

Coffee and infusions

 

*

Unsere beste cocktails

Enjoy our best cocktails

 

 *

 

Negroni by Prosecco DOC. (Vermouth Rojo/Red Vermouth, Campari y Prosecco DOC Brut)

Sunday`s Best Lap (25 ml Gin, 10 ml Martini blanco/White Martini, 25 ml vino blanco/white wine, 15 ml sirope/syrop of Sauco or Vainilla/Vanille)

Sprint Race Taste -sens alcool- (Café expresso, 10 ml licor de café/coffee licuor, 10 ml sirope azúcar/sugar syrup)

 

**

 

MONSTER ENERGY GRAND PRIX OF CZECHIA

 

Neděle, 21.Červa 2026

Sunday, 21st June 2026

 

**

09.00 H – 11.00 H

Snídaně/Breakfast

 

**

 

“SWEET CORNER”

“BOULANGERIE”

 

Máslový croissant

Butter croissant

Berlínské koblihy s lískooříškovým krémem

Hazelnut cream-filled Berliner doughnuts

Mini muffiny z lesního ovoce

Mini mixed berry muffins

“Cremadet” od Escribá

“Cremadet” by Escribá

Krémový pudink se streuselem

Cream pudding with streusel

Bezlepkové pečivo

Gluten-free pastries

 

**

 

«TRADIČNÍ TRH»

“TRADITONAL MARKET”

 

SÝRY

CHEESES

 

Comté (kráva) Francie

Comté (Cow) France

Gouda s vlašskými ořechy (kráva) Nizozemsko

Gouda with walnuts (Cow) Netherlands

Parmazán (kráva) Itálie

Parmesan (Cow) Italy

Idiazabal (ovčí) Baskicko

Idiazabal (Sheep) Basque Country

Boer’n Trots s medem (kozí) Nizozemsko

Boer’n Trots with honey (Goat) Netherlands

 

Podává se s marmeládami a ořechy

Served with jams and nuts

 

Sušené uzeniny

Cured Meats

 

Iberská panenka z žaludů

Acorn-fed Iberian loin

 

Fuet z Vicu

Fuet from Vic

 

Vařené uzeniny

Cooked Meats

 

Mortadella z Bologny

Mortadella from Bologna

 

Pečená krůtí prsa

Roasted turkey breast

 

PEČIVO od Xavier Ramón

BREAD by Xavier Ramón

 

Klasická focaccia

Classic Focaccia

Vícezrnný chléb ve formě

Multigrain Loaf

Coca Deluxe (španělský slaný koláč)

Coca Deluxe (Spanish flatbread)

Brioška s vlašskými ořechy a paprikou

Walnut and Paprika Brioche

 

Další Pečivo

Other Breads

 

Bio celozrnný chléb (3 druhy obilovin)

organic whole grain bread (3 cereals)

Křupavý chléb se sušenými brusinkami a kokosem

crunchy bread with dried cranberries and coconut

 

Také bez lepku

Also gluten-free

 

Degustace extra panenských olivových olejů

Extra virgin olive oil tasting

 

“arbequina”

“picual”

Sybaris “hojiblanca”

 

Soli

The Salts

 

Přírodní vločková sůl

Natural flake salt

Černá havajská sůl

Black Hawaiian salt

 

**

«VILAPLANA BISTRÓ»

 

TORTILLY (podávané číšníky)

“OMELETTE” (Served by waiters)

 

Tradiční bramborová

Traditional potato

a s cuketou

and with zucchini

 

–

 

A navíc… vejce

And also… the eggs

 

Vajíčko v kokotce s treskou ajo arriero a omáčkou pil‑pil

Egg cocotte with salt cod ajo arriero and its pilpil sauce

 

–

 

A navíc teplá jídla

And also the hot dishes

 

Galicijský lacón s paprikou La Vera a extra panenským olivovým olejem

Galician-style lacón with La Vera paprika and extra virgin olive oil

 

**

«COLD FRESH BAR»

VITAMIN-BAR

 

Výběr čerstvého ovoce

Fresh Fruit Assortment

 

Ananas

Pineapple

Meloun

Melon

Mango

Mango

Vodní meloun

Watermelon

Kiwi

Kiwi

Borůvky

Blueberries

Ostružiny

Blackberries

 

Jogurt

Yogurth

 

Bio přírodní

Organic natural

Koktejl s čerstvým sýrem

Smoothie with fresh cheese

Také bezlaktózov

Also lactose-free

 

Přílohy

Toppings

 

Ovocné müsli

Fruity muesli

Bílé rozinky

White raisins

Kantonské vlašské ořechy

Cantonese walnuts

Lyofilizovaný ananas

Freeze-dried pineapple

Sušená papája

Dehydrated papaya

Mini Oreo sušenky

Mini Oreo cookies

 

Džusy a osvěžující nápoje

Juices and Refreshing Drinks

 

Čerstvý pomeranč

Fresh orange

Smoothie z lesních plodů

Mixed berry smoothie

Jablko–okurka–guanabana–máta

Apple–cucumber–soursop–mint

 

**

10.00 H – 11.00 H

 

Teplý sendvič

The hot sandwich

 

Sendvič s vařenou šunkou, sýrem Edam a hořčičnou majonézou

Cooked ham sandwich with Edam cheese and mustard mayonnaise

 

**

11.00 H – 12.00 H

Aperitiv – Snack

 

«Snacky a tapas na stole»
“Snack and «tapas» on table”

 

Torreznos z tresky (křupavé kousky tresky)

Cod torreznos (crispy cod bites)

Uzené ořechy

Smoked nuts

Koktejl z nakládané zeleniny

Pickled cocktail

Uzené klobásové bonbóny

Cured «chorizo» candies

 

**

 

Malá zapékaná miska (podávaná číšníky)

The little Casserole (served by waiters)

 

Papriky plněná treskou v omáčce

 

**

12.15 H

KOKTEJL/CÓCTEL

 

Marinovaný filet z ančovičky, mozzarella krém a prášek z oliv Kalamata

Marinated anchovy loin, mozzarella cream and Kalamata powder

–

Lžíce tuňáka kokoda a peruánské chalaky

Spoon of kokoda tuna and Peruvian chalaca

–

Kužel na uhlí s guacamole a perlami z mořských řas

Charcoal cone with guacamole and seaweed pearls

–

Gua bao s wokem ze zeleniny

Vegetable wok Gua Bao

–

Teriyaki špíz z iberského vepře

Teriyaki skewer of Iberian pork

 

**

12.30 H – 15.00 H

Oběd – Lunch

 

**

“COLD FRESH BAR”

 

Listy a crudités s avokádovým salmorejem

Leaves and crudités with avocado “salmorejo”

–

Německý bramborový salát s vejcem a nakládanou zeleninou

German potato, egg, and pickles salad

 –

Miska sushi rýže donburi s uzeným lososem, wakame, edamame a ponzu zálivkou

Sushi rice bowl-donburi with smoked salmon, wakame, edamame, and ponzu dressing

–

Artyčok po římsku se salpikónem z krevet

Roman-style artichoke with shrimp salpicón

–

Artyčok po římsku se salpikónem z krevet

Buvolí mozzarella, konfitované rajče a pesto zálivka

 

**

 

«TRADIČNÍ TRH»

“TRADITONAL MARKET”

 

SÝRY

CHEESES

 

Comté (kráva) Francie

Comté (Cow) France

Gouda s vlašskými ořechy (kráva) Nizozemsko

Gouda with walnuts (Cow) Netherlands

Parmazán (kráva) Itálie

Parmesan (Cow) Italy

Idiazabal (ovčí) Baskicko

Idiazabal (Sheep) Basque Country

Boer’n Trots s medem (kozí) Nizozemsko

Boer’n Trots with honey (Goat) Netherlands

 

Podává se s marmeládami a ořechy

Served with jams and nuts

 

Sušené uzeniny

Cured Meats

 

Iberská panenka z žaludů

Acorn-fed Iberian loin

 

Fuet z Vicu

Fuet from Vic

 

Vařené uzeniny

Cooked Meats

 

Mortadella z Bologny

Mortadella from Bologna

 

Pečená krůtí prsa

Roasted turkey breast

 

PEČIVO od Xavier Ramón

BREAD by Xavier Ramón

 

Klasická focaccia

Classic Focaccia

Vícezrnný chléb ve formě

Multigrain Loaf

Coca Deluxe (španělský slaný koláč)

Coca Deluxe (Spanish flatbread)

Brioška s vlašskými ořechy a paprikou

Walnut and Paprika Brioche

 

Další Pečivo

Other Breads

 

Bio celozrnný chléb (3 druhy obilovin)

organic whole grain bread (3 cereals)

Křupavý chléb se sušenými brusinkami a kokosem

crunchy bread with dried cranberries and coconut

 

Také bez lepku

Also gluten-free

 

Degustace extra panenských olivových olejů

Extra virgin olive oil tasting

 

“arbequina”

“picual”

Sybaris “hojiblanca”

 

Soli

The Salts

 

Přírodní vločková sůl

Natural flake salt

Černá havajská sůl

Black Hawaiian salt

 

**

“VILAPLANA BISTRÓ”

 

Krémové telecí, „dvě jara“ styl

Creamy veal, “two springs” style

 

Podácá se s…

Served with….

 

Bramborové rösti

Potato rösti

–

Fricandó z hub

Mushroom fricandó

–

Perigordská šťáva

Perigord jus

 

Kuchyně je univerzální

Cooking is universal

 

Rybářská zarzuela z parga a chipironů

Fisherman’s seafood stew with red snapper and baby squid

–

Mezzelune s hříbky porcini v omáčce arrabbiata

Porcini mushroom mezzalune with arrabbiata sauce

 

**

«SWEET CORNER»

 

“Baklavas”

“Baklavas”

Cheesecake od Alberta Adriá

Cheesecake by Albert Adriá

Chunky brownie

Chunky Brownie

Babiččiny „cañitas“

Grandma’s cañitas

“Mochi”

“Mochi”

Jablečný crispy

Apple crispy

Čokoládové pralinky Rocambolesc

Rocambolesc chocolates

Čerstvé ovoce

Fresh fruit

 

**

 

15.00 H – ODPOLEDNE
15.00 H – AFTERNOON

 

Zmrzliny

The Ice Creams

 

od Rocambolesc

by Rocambolesc

 

Sušenky

Cookies

 

Mandle – Čokoláda – Dánské pečivo

Almond – Chocolate – Danish pastries

 

Roky a lanýže

Rocks and Truffles

 

Bílá – hořká – mléčná – zelený čaj

White – Dark – Milk – Green Tea

 

Dobroty a další

Sweets and More

 

Želé bonbóny – Marshmallows (pěnové bonbóny) – Fantasie – Conguitos (arašídy v čokoládě) – Dobroty

 Gummies – Marshmallows – Fantasies – Conguitos (chocolate-covered peanuts) – Sweets

 

Gurmánský popcorn

Gourmet Pop-corn

Slaný karamel – “Piña Colada”

Salted Caramel – “Piña Colada”

 

**

 

Naše vinařství

Our Cellar

 

červené víno»Herencia del Capricho» Godello D.O. Bierzo

White wine «Herencia del Capricho» Godello D.O. Bierzo

Bílé víno «Xestal Mencía» D.O. Bierzo

Red wine «Xestal Mencía» D.O. Bierzo

Prosecco DOC. 

Prosecco DOC.

Nealkoholické nápoje (Monster Energy)

Soft drinks (Monster Energy)

Pivo Estrella Galicia

Estrella Galicia beers

Energetický nápoj

Energy drinks

Voda Minerale Cabreiroá (perlivá a neperlivá)

Cabreiroá Mineral waters (sparkling and still)

Káva a čaje

Coffee and infusions

 

*

Vychutnej si naše nejlepší koktejly

Enjoy our best cocktails

 

 *

 

Negroni by Prosecco DOC. (Vermouth Rojo/Red Vermouth, Campari y Prosecco DOC Brut)

Sunday`s Best Lap (25 ml Gin, 10 ml Martini blanco/White Martini, 25 ml vino blanco/white wine, 15 ml sirope/syrop of Sauco or Vainilla/Vanille)

Sprint Race Taste -sens alcool- (Café expresso, 10 ml licor de café/coffee licuor, 10 ml sirope azúcar/sugar syrup)

 

**

 

BREMBO GRAND PRIX OF ITALY

 

Domenica, 31 Maggio 2026

Sunday, 31st May 2026

 

**

09.00 H – 11.00 H

Colazione/Breakfast

 

**

 

“SWEET CORNER”

“BOULANGERIE”

 

Cornetto al burro

Butter croissant

Plum-cake maracujá e nocciola by Albert Adrià

Plum-cake passion fruit & Hazelnut by Albert Adriá

Krapfen ripieni di crema e cioccolato

Cream- and chocolate-filled doughnuts

Muffin ai frutti rossi

Red fruit muffins

Ventaglietti al cioccolato bianco e nero

Chocolate-covered palmiers

Pasticceria senza glutine

Gluten-free pastries

 

**

 

«MERCATO TRADIZIONALE»

“TRADITONAL MARKET”

 

FORMAGGI (TUTTO IL GIORNO)
CHEESES (ALL DAY)

 

Abadia Le Postel stagionato (Mucca) Belgio

Abadia Le Postel aged (Cow) Belgium

Gorgonzola (Mucca) Italia

Gorgonzola (Cow) Italy

San Simón Da Costa (Mucca) Galizia

San Simón Da Costa (Cow) Galicia

Agour (Capra) Francia

Agour (Goat) France

Gouda Old Amsterdam (Mucca) Paesi Bassi

Gouda Old Amsterdam (Cow). Netherlands

 

 

con marmellate e frutta secca

with jams and nuts

 

**

 

SALUMI STAGIONATI (TUTTO IL GIORNO)

CURED MEATS (ALL DAY)

 

Coppa di Parma

Parma Coppa

 Lomo ibérico di bellota

Acorn-fed Iberic Pork loin

 

SALUMI COTTI(TUTTO IL GIORNO)

COOKED CURED MEATS (ALL DAY)

 

Mortadela di Bologna

Mortadela from Bologna

“Pastrami”

“Pastrami”

 

PANE di Xavier Ramón (TUTTO IL GIORNO)

BREAD by Xavier Ramón (ALL DAY)

 

Focaccia “óleum”

Focaccia “óleum”

Pane al vino

Wine loaf

Coca di alghe

Seaweed coca

Laugen-brioche

Laugen-brioche

Mollete di Antequera

Mollete from Antequera

 

Altri Pani

Other Breads

 

Integrale biologico con semi di girasole

Organic Wholemeal Bread with Sunflower Seeds

Pane croccante con formaggio e zucca

Crispy Bread with Cheese and Pumpkin

 

Anche Senza Glutine

Gluten free

 

Degustazione di Oli Extravergine di Oliva

Extra Virgin Olive Oil Tasting

 

“arbequina”

“picual”

“hojiblanca”

 

I sali

The salts

 

Naturale a Scaglia

Natural Sea Salt Flakes

Nero delle Hawai

Hawaiian Black Salt

 

**

«VILAPLANA BISTRÓ»

 

TORTILLA (SERVITO DAI CAMERIERI)

“OMELETTE” (SERVED BY WAITERS)

 

Tradizionale di patate

Traditional potato dish

Francese con pomodoro fritto fatto in casa e formaggio feta

French-style with homemade fried tomato and feta cheese

 

–

 

E inoltre….”LE UOVA”

And also……”the EGGS”

 

Uovo in cocotte “in camicia”, ajoarriero di baccalà e il suo pil pil

Cocotte of poached egg, cod with garlic and its pilpil sauce

–

 

I Piatti Caldi

also the Hot dish

 

Mini Frikadellen e salsa Currywurst 

Mini Frikadellen with Currywurst Sauce

 

**

COLD FRESH BAR

VITAMIN-BAR

 

Assortimento di Frutta Fresca

Fresh Fruit Assortment

 

Ananas

Pineapple

Melone

Melon

Mango

Mango

Anguria

Watermelon

Kiwi

Kiwi

Mirtilli

Blueberries

More

Blackberries

 

Yogurt

Yogurth

 

Naturale biologico

Organic natural

Frullato con formaggio fresco

Smoothie with fresh cheese

E anche senza lattosio

Also lactose-free

 

Toppings

 

Muesli alla frutta

Fruity muesli

Uvetta

Raisins

Noci cantonesi

Cantonese walnuts

Papaya disidratata

Dehydrated papaya

Cocco essiccato

Dried coconut

Mini biscotti Oreo

Mini Oreo cookies

 

Succhi e bevande rinfrescanti

Juices and refreshing drinks

 

 

Arancia naturale

Fresh Orange

Melagrana

Pomegranate

Mela-cetriolo-menta

Apple-cucumber-mint

 

**

10.00 H – 11.00 H

Il panino Caldo

 

Cristal pulled pork “dolce-piccante al chili”

Cristal Pulled Pork “Sweet-Chili”

 

**

11.00 H – 12.00 H

L’Aperitivo – Snack

 

«Snack e tapas al tavolo»
“Snack and «tapas» on table”

 

Chips di mela alla cannella

Apple chips with cinnamon

“Papadoum Raz-el-hanout”

Cocktail di sottaceti

Pickled vegetable cocktail

Caramelle di chorizo stagionato

Cured “chorizo” candy bites

 

**

 

La casseroulina (servita dai camarieri)

The little Casserole (served by waiters)

 

Riso cremoso ai funghi e secreto iberico

Creamy rice with mushrooms and Iberian pork

 

**

12.15 H

CÓCTEL

 

Macaron alla sobrasada iberica

Iberian sobrasada macaron

–

Blinis con hummus tahini, sardina affumicata e wakame

Blinis with tahini hummus, smoked sardine, and wakame

–

La tradizionale “gilda” con acciuga

The traditional gilda with anchovy

–

Croissant con tartare di fuet e uvetta

Croissant with fuet and raisin tartare

–

Spiedino Yakitori di iberico

Iberian Yakitori skewer

 

**

12.30 H – 15.00 H

PRANZO – LUNCH

**

“COLD FRESH BAR”

 

Foglie e crudités con guacamole

Leaves and crudités with guacamole

–

Misticanza di germogli, carciofi, funghi portobello e vinaigrette mediterránea

Mix of sprouts, artichokes, portobello mushrooms, and Mediterranean vinaigrette

 –

Verdure arrostite all’escalivada, pernice in escabeche e mimosa d’uovo

Roasted vegetable escalivada, pickled partridge, and egg mimosa

–

Insalata tabbouleh con cous-cous perlato, verdure e formaggio feta

Tabbouleh salad with pearl couscous, vegetables, and feta cheese

–

Salmone affumicato con blinis e salsa tartara

Smoked salmon with blinis and tartar sauce

 

**

 

«MERCATO TRADIZIONALE»

“TRADITONAL MARKET”

 

FORMAGGI (TUTTO IL GIORNO)
CHEESES (ALL DAY)

 

Abadia Le Postel stagionato (Mucca) Belgio

Abadia Le Postel aged (Cow) Belgium

Gorgonzola (Mucca) Italia

Gorgonzola (Cow) Italy

San Simón Da Costa (Mucca) Galizia

San Simón Da Costa (Cow) Galicia

Agour (Capra) Francia

Agour (Goat) France

Gouda Old Amsterdam (Mucca) Paesi Bassi

Gouda Old Amsterdam (Cow). Netherlands

 

 

con marmellate e frutta secca

with jams and nuts

 

**

 

SALUMI STAGIONATI (TUTTO IL GIORNO)

CURED MEATS (ALL DAY)

 

Coppa di Parma

Parma Coppa

 Lomo ibérico di bellota

Acorn-fed Iberic Pork loin

 

SALUMI COTTI(TUTTO IL GIORNO)

COOKED CURED MEATS (ALL DAY)

 

Mortadela di Bologna

Mortadela from Bologna

“Pastrami”

“Pastrami”

 

PANE di Xavier Ramón (TUTTO IL GIORNO)

BREAD by Xavier Ramón (ALL DAY)

 

Focaccia “óleum”

Focaccia “óleum”

Pane al vino

Wine loaf

Coca di alghe

Seaweed coca

Laugen-brioche

Laugen-brioche

Mollete di Antequera

Mollete from Antequera

 

Altri Pani

Other Breads

 

Integrale biologico con semi di girasole

Organic Wholemeal Bread with Sunflower Seeds

Pane croccante con formaggio e zucca

Crispy Bread with Cheese and Pumpkin

 

Anche Senza Glutine

Gluten free

 

Degustazione di Oli Extravergine di Oliva

Extra Virgin Olive Oil Tasting

 

“arbequina”

“picual”

“hojiblanca”

 

I sali

The salts

 

Naturale a Scaglia

Natural Sea Salt Flakes

Nero delle Hawai

Hawaiian Black Salt

 

**

“VILAPLANA BISTRÓ”

 

Gigot d’agnello, arrosto alla provenzale

Lamb Gigot, rovençal rotí

 

Servita con…

Served with….

 

Patate forestiere

Forestine Potatoes

–

Tajine di verdure

Vegetable tagine

–

Jus fine di Jerez

Fine Jerez juice

 

LA CUCINA È UNIVERSALE

COOKING IS UNIVERSAL

 

Suprema di nasello stufata al giallo

Supreme of hake stewed in yellow sauce

–

Tortelloni verdi di ricotta e spinaci al pesto con pecorino

Green tortelloni stuffed with ricotta and spinach, served with pesto and pecorino cheese

 

**

SWEET CORNER

 

I Mini:  Capuccino, Cioccolato-lime ed esotico

The Minis: Cappuccino, Chocolate-lime, and Exotic

Tatin di mele in porzione

Apple Tatin slice

Vasetto di gianduia al cioccolato

Chocolate gianduja jar

Crema di formaggio fresco con fichi caramellati

Fresh cheese cream with caramelized figs

Torta Foresta Nera “Celebration”

Black Forest Celebration Cake

Rocher Nacré

Pearlescent Rock

Frutta fresca

Fresh fruit

 

**

 

15.00 H – TARDEO
15.00 H – AFTERNOON

 

I Gelati

The Ice Creams

 

di Rocambolesc

by Rocambolesc

 

Cookies

Cookies

 

Muesli – Cioccolato – Cantuccini

Mueli – Chocolate – Cantuccini

 

Rocce e Tartufi

Rocks, Stones and truffles

 

Bianchi – Neri

White – Dark

 

Caramelle e altro

Sweets and More

 

Gommose – Marshmallow – Fantasie – “Conguitos” – Dolcetti

Gummies – Marshmallows – Fantasies – “Conguitos” – Sweets

 

Popcorn Gourmet

Gourmet Pop-corn

 

Caramello salato – Piña Colada – Tutti Fruti

Salted caramel – Piña Colada – Tutti Frutti

 

**

 

La nostra cantina

Our Cellar

 

Vino Bianco «Herencia del Capricho» Godello D.O. Bierzo

White wine «Herencia del Capricho» Godello D.O. Bierzo

Vino Rosso «Xestal Mencía» D.O. Bierzo

Red wine «Xestal Mencía» D.O. Bierzo

Prosecco DOC. 

Prosecco DOC.

Rinfreschi

Soft drinks

Birra Estrella Galicia

Estrella Galicia beers

Bevande energetiche

Energy drinks

Acqua Minerale Cabreiroá (con gas e senza gas)

Cabreiroá Mineral waters (sparkling and still)

Caffé e tisane

Coffee and infusions

 

*

Prova i nostri cocktail

Enjoy our best cocktails

 

 *

 

Negroni by Prosecco DOC. (Vermouth Rojo/Red Vermouth, Campari y Prosecco DOC Brut)

Hugo by Prosecco DOC. (Prosecco DOC Brut, Elderflower sirop, Agua con gas y menta fresca)

Sunday`s Best Lap (25 ml Gin, 10 ml Martini blanco/White Martini, 25 ml vino blanco/white wine, 15 ml sirope/syrop of Sauco or Vainilla/Vanille)

Sprint Race Taste -sens alcool- (Café expresso, 10 ml licor de café/coffee licuor, 10 ml sirope azúcar/sugar syrup)

 

**

 

*Vilaplana Catering informs its clients that for any queries related to intolerances and/or allergies, please contact the catering staff.

MICHELIN GRAND PRIX OF FRANCE

 

Dimanche, 10 Mai 2026

Sunday, 10th May 2026

 

**

09.00 H – 11.00 H

Desayuno/Breakfast

 

**

 

“SWEET CORNER”

“BOULANGERIE”

 

Vigilant de coing et crème

Quince and cream “vigilante” dessert

Petit gâteau aux pommes avec streusel

Apple mini‑cake with streusel

“Fashion Deliloops”

“Fashion Deliloops”

Cremadet par Escribá

“Cremadet” by Escribá

Gâteau végan aux myrtilles

Vegan blueberry cake

Pâtisserie sans gluten

Gluten-free pastries

 

**

 

«MARCHÉ TRADITIONNEL»

“TRADITONAL MARKET”

 

FORMAGES (TOUTE LA JOURNÉE)
CHEESES (ALL DAY)

 

Appenzeller (Vache) Suisse

Appenzeller (Cow) – Switzerland

Gouda aux noix (Vache) Pays-Bas

Gouda with Walnuts (Cow) – Netherlands

Cheddar Porter (Vache) Irlande

Cheddar Porter (Cow) – Ireland

Murcia au vin (Chèvre) Murcia

Murcia al Vino (Goat) – Murcia, Spain

Ossau-Iraty (Mouton) France

Ossau-Iraty (Sheep) – France

 

 

Avec des confitures et des fruits secs 

with jams and nuts

**

CHARCUTERIES SÉCHÉES (TOUTE LA JOURNÉE)

CURED MEATS (ALL DAY)

 

Jambon ibérique de bellota

Acorn-Fed Ibérico Ham

Saucisson ibérique

Iberian cured “Sausage”

 

CHARCUTERIES CUITES (TOUTE LA JOURNÉE)

COOKED CURED MEATS (ALL DAY)

 

Bull blanc d’Olot

Cured White Bull from Olot

“Pastrami”

“Pastrami”

 

PAIN et Xavier Ramón (TOUTE LA JOURNÉE)

BREAD by Xavier Ramón (ALL DAY)

 

Focaccia “Óleum”

“Óleum” Focaccia

Pain de mie complet à l’orange (VGT)

Whole Wheat Loaf with Orange (VGT)

Coca aux algues

Seaweed Flatbread

Brioche au curry et aux oignons

Curry and Onion Brioche

 

Autres Pains

Other Breads

 

Pain complet bio aux graines de tournesol

Organic Whole Wheat Bread with Sunflower Seeds

Pain croustillant au fromage et à la courge (VGT)

Crispy Cheese and Pumpkin Bread (VGT)

 

Sans Gluten

Gluten free

 

Dégustation d’huiles D’Olive Vierge Extra

Extra Virgin Olive Oil Tasting

 

“arbequina”

“picual”

“hojiblanca”

 

Les Sels

The salts

 

Nature en flocons

Natural Flake Salt

Noir de Hawaii

Hawaiian Black Salt

 

**

«VILAPLANA BISTRÓ»

 

TORTILLA SPAGNOLE (SERVI PAR DES SERVEURS)

“OMELETTE” (SERVED BY WAITERS)

 

 

Traditionnelles à base de pommes de terre (VGT)

Traditional with potatoe (VGT)

Au “chorizo”

With “chorizo”

 

–

 

Et en plus….”les oefus”

And also……”the EGGS”

 

“Cocotte” d’œuf, portobellos façon pizzaiola et fromage pecorino

Egg “Cocotte” with Pizzaiola Portobello Mushrooms and Pecorino Cheese

–

Et en plus,les Plats Chauds

and also the Hot dish

 

Butifarra paysanne, truffée et aux oignons

Country-style butifarra, truffled and caramelized with onions

 

**

COLD FRESH BAR

VITAMIN-BAR

 

Assortiment de fruits frais

Fresh Fruit Assortment

 

Ananas

Pineapple

Melon

Melon

Mangue

Mango

Pastèque

Watermelon

Kiwi

Kiwi

Myrtilles

Blueberries

Mûres

Blackberries

 

Yogur

Yogurth

 

Écologique at naturel

Organic & Natural

Milk-shake au fromage frais

Smoothie with Fresh Cheese

Et aussi sans lactose

And also Lactose-free

 

Garnitures

Toppings

 

Muesli aux fruits

Fruity Muesli

Raisins secs muscat

Muscat Raisins

Noix caramélisées façon cantonaise

Candied Walnuts

Morceauxde mangue et fraises lyophilisées

Freeze-dried Mango and Strawberries

Noix de coco séchée

Dried Coconut

Mini biscuits Oreo

Mini Oreo Cookies

 

Jus et boissons rafraîchissantes

Juices and refreshing drinks

 

 

Orange pressée naturelle

Freshly Squeezed Orange Juice

Grenade biologique

Organic Pomegranate Juice

Pomme – concombre – corossol – menthe

Apple, Cucumber, Soursop & Mint Juice

 

**

10.00 H – 11.00 H

Le petit Sandwich chaud

The hot Mini Sandwich

 

Sandwich Croque-Monsieur

Croque-Monsieur sandwich

 

**

11.00 H – 12.00 H

L`Apéritif – Snack

 

«Snacks et tapas à table»
“Snack and «tapas» on table”

 

Boulettes joyeuses (VGN)

Happy-balls (VGN)

Torsades feuilletées (VGT)

Puff pastry spirals (VGT)

Olives assaisonnées (VGN)

Marinated olives (VGN)

Bonbons de «chorizo»

«Chorizo» bites

 

**

 

La petite cocotte (servie par les serveurs)

The little Casserole (served by waiters)

 

Riz crémeux des pêcheurs

Creamy fishermen-style rice

 

**

12.15 H

CÓCTEL

 

Bonbon de foie, coing et pistache

Foie bonbon with quince and pistachio

–

Blini de saumon “gravlax” et sauce tartare

Salmon gravlax blini with tartar sauce

–

La traditionnelle gilda d’anchois marinés

The traditional anchovy “Gilda” skewer

–

Cannoli d’anguille fumée kabayaki

Smoked kabayaki eel cannoli

–

Taco “al pastor” d’épaule de porcelet et pico de gallo

“Al pastor” taco with suckling pig shoulder and pico de gallo

 

**

12.30 H – 15.00 H

DÉJEUNER – LUNCH

**

“COLD FRESH BAR”

 

Feuilles et crudités avec vinaigrette au fromage frais et aux herbes

Leafy greens and crudités with fresh cheese and herb dressing

–

Pâté de campagne, figues caramélisées et mesclun de feuilles

Country-style pâté, caramelized figs, and mixed greens

 –

Salade de pâtes, légumes et haricots avec vinaigrette à la coriander (VGN)

Pasta salad with vegetables and beans, cilantro vinaigrette (VGN)

–

Coquetterie de gambas et poulpe

Shrimp and octopus coqueto

–

Tomates du jardin, concombre, yaourt, menthe fraîche et épices za’atar (VGN)

Garden tomatoes, cucumber, yogurt, fresh mint, and za’atar spices (VGN)

 

**

 

«MARCHÉ TRADITIONNEL»

“TRADITONAL MARKET”

 

FORMAGES (TOUTE LA JOURNÉE)
CHEESES (ALL DAY)

 

Appenzeller (Vache) Suisse

Appenzeller (Cow) – Switzerland

Gouda aux noix (Vache) Pays-Bas

Gouda with Walnuts (Cow) – Netherlands

Cheddar Porter (Vache) Irlande

Cheddar Porter (Cow) – Ireland

Murcia au vin (Chèvre) Murcia

Murcia al Vino (Goat) – Murcia, Spain

Ossau-Iraty (Mouton) France

Ossau-Iraty (Sheep) – France

 

 

Avec des confitures et des fruits secs 

with jams and nuts

**

CHARCUTERIES SÉCHÉES (TOUTE LA JOURNÉE)

CURED MEATS (ALL DAY)

 

Jambon ibérique de bellota

Acorn-Fed Ibérico Ham

Saucisson ibérique

Iberian cured “Sausage”

 

CHARCUTERIES CUITES (TOUTE LA JOURNÉE)

COOKED CURED MEATS (ALL DAY)

 

Bull blanc d’Olot

Cured White Bull from Olot

“Pastrami”

“Pastrami”

 

PAIN et Xavier Ramón (TOUTE LA JOURNÉE)

BREAD by Xavier Ramón (ALL DAY)

 

Focaccia “Óleum”

“Óleum” Focaccia

Pain de mie complet à l’orange (VGT)

Whole Wheat Loaf with Orange (VGT)

Coca aux algues

Seaweed Flatbread

Brioche au curry et aux oignons

Curry and Onion Brioche

 

Autres Pains

Other Breads

 

Pain complet bio aux graines de tournesol

Organic Whole Wheat Bread with Sunflower Seeds

Pain croustillant au fromage et à la courge (VGT)

Crispy Cheese and Pumpkin Bread (VGT)

 

Sans Gluten

Gluten free

 

Dégustation d’huiles D’Olive Vierge Extra

Extra Virgin Olive Oil Tasting

 

“arbequina”

“picual”

“hojiblanca”

 

Les Sels

The salts

 

Nature en flocons

Natural Flake Salt

Noir de Hawaii

Hawaiian Black Salt

 

**

“VILAPLANA BISTRÓ”

 

Braisé fondant de veau de deux printemps

Tender veal stew, two Springs aged

 

Accompagné de…

Served with….

 

Forestine Pommes

Forestine Potatoes

–

Endives braisées

Braised endives

–

Jus du Périgord

Périgord jus

 

LA CUSINE EST UNIVERSELLE

COOKING IS UNIVERSAL

 

Suprême de Mérou, sauce “meunière” émulsionnée aux câpres

Grouper supreme in emulsified “meunière” sauce with Capers

 

–

 

Tortelloni verts ricotta-épinards au pesto et pecorino

Green tortelloni filled with ricotta and spinach, served with pesto and pecorino

 

 

**

SWEET CORNER

 

Petit Fours

“Petit Fours”

Cheesecake d’Albert Adrià

Cheesecake by Albert Adrià

Sablé aux cerises

Cherry sablé

Pot de Gianduja au chocolat

Gianduja chocolate jar

Éclair au café

Coffee éclair

Rosace à la vanille et aux fruits rouges

Vanilla and red‑berry rosace

Chocolatines Rocambolesc

“Rocambolesc” Chocolates

Fruits frais (VGN)

Fresh fruit (VGN)

 

**

 

15.00 H – APRÈS MIDI
15.00 H – AFTERNOON

 

Les Glaces

The Ice Creams

 

de Rocambolesc

by Rocambolesc

 

Cookies

Cookies

 

Chocolat

Chocolate

Noix de coco

Coconut

Cantuccini

Cantuccini

 

Roches & Truffes

Rocks and Truffles

 

Blanches – Noires

White – Dark

 

Gourmandises & plus encore

Sweets and More

 

Bonbons gélifiés

Gummies

Guimauves

Marshmallows

Fantaisies

Fantasy Candies

“Conguitos”

“Chocolate-Coated Peanuts”

“Macarons”

“Macarons”

 

Palomitas Gourmet

Gourmet Pop-corn

 

Cookies & Cream

Cookies & Cream

Fruits Rouges

Forest Fruits

 

**

 

Notre Cave

Our Cellar

 

Vin Blanc «Herencia del Capricho» Godello D.O. Bierzo

White wine «Herencia del Capricho» Godello D.O. Bierzo

Vin rouge «Xestal Mencía» D.O. Bierzo

Red wine «Xestal Mencía» D.O. Bierzo

Prosecco DOC. 

Prosecco DOC.

Boissons rafraîchissantes

Soft drinks

Bière Estrella Galicia

Estrella Galicia beers

Boissons énergétiques

Energy drinks

Eau minérale (plate et gazeuse)

Cabreiroá Mineral waters (sparkling and still)

Café et infusions

Coffee and infusions

 

*

Profitez de nos cocktails

Enjoy our best cocktails

 

 *

 

Negroni by Prosecco DOC. (Vermouth Rojo/Red Vermouth, Campari y Prosecco DOC Brut)

Sunday`s Best Lap (25 ml Gin, 10 ml Martini blanco/White Martini, 25 ml vino blanco/white wine, 15 ml sirope/syrop of Sauco or Vainilla/Vanille)

Sprint Race Taste -sens alcool- (Café expresso, 10 ml licor de café/coffee licuor, 10 ml sirope azúcar/sugar syrup)

 

**

 

*Vilaplana Catering informe ses clients que, pour toute question relative aux intolérances et/ou allergies, ils doivent contacter le personnel du service traiteur.

*Vilaplana Catering informs its clients that for any queries related to intolerances and/or allergies, please contact the catering staff.