TUNNEL CLUB by RIYADH AIR
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WELCOME
Traditional gazpacho
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TABLE SNACKS
Happy Balls
Banana chips with chilli salt
Crispy Sunflower Seeds with Pepper
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COLD APPETIZERS
Honey bread with foie gras, apple and pistachios
Sea bass ceviche served on lime
Selection of assorted futomaki and nigiri served with soy sauce, wasabi and ginger
Coastal anchovy airbag with 00 anchovies and extra virgin olive oil pearls
Salmon blini with sour cream and herring roe
Pani puri filled with Russian salad and king prawn, topped with trout caviar
“Pinsa” with bruschetta and buffalo mozzarella
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HOT APPETIZIERS
Mini beef burger with Havarti cheese, caramelized onion, mustard and BBQ sauce
Creamy pastry with fried egg and chorizo
Mini cochinita pibil taco
Peking duck gyoza
Miniature grilled beef short rib sándwich
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HAM STATION
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SHOWCOOKING
Misozuke Iberian pork, mushrooms and maple leaf
Hake with pisto, pil-pil sauce and garlic shoots
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TASTING DISH
Wild mushroom cannelloni with truffle béchamel
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ENCURTIDOS
Seasoned olives
Anchovy Gilda
Boquerón Gilda
Octopus Gilda
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ARTISAN CHEESES AND CHACINAS
Pata de Mulo (Sheep), Castilla y León, Spain
Murcia al Vino (Goat), Murcia, Spain
Comté (Cow), France
Walnut Gouda (Cow), Netherlands
Cecina from León
Iberian chorizo
Iberian salchichón
Mini Fuets
Served with grapes, nuts and grissini
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POSTRES
Berry fruit skewers
Mini lemon pie
Mini chocolate mille-feuille
Macarons
Chocolate & White Chocolate Rocks
Fluffy Marshmallows & Gummy Candies
Assorted Gummy Candies & Popcorn
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*Vilaplana accepts no responsibility for traces of allergens or cross-contamination of the products served.
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BARRA LIBRE DE BEBIDAS
Refrescos variados by Coca Cola Company
Red Bull
Agua y agua con gas Solán de Cabras
Cerveza Mahou con y con alcohol
Vino Blanco Ramón Bilbao Verdejo
Vino Tinto Ramón Bilbao D.O Rioja
Tinto de Verano La Casera
Cava
Daiquiri de fresa by Pernod Ricard
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