MUSEUM by RIYADH AIR
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COCKTAIL MENU
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TABLE SNACKS
Happy Balls
Plantain chips with chili salt
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COLD APPETIZERS
Assortment of maki and nigiri served with soy sauce and wasabi
Roast beef and sunflower seed roll with tartare sauce
Salmon blinis with sour cream and herring roe
Nachos with guacamole and Tajín
Fuet Tartare Croissant
Selection of cheeses and cured meats, served with bread, grapes and nuts
Iberian cured ham
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HOT APPETIZERS
Mini beef Burger. Havarti cheese and caramelised onion, mustard and BBQ
French onion soup cup
Panko-crusted king prawn skewer with yakiniku emulsion
Tasting dish: Mushroom cannelloni with truffle béchamel sauce
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DESSERT
Mini Carrot Cake
Assorted gummy candies
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DRINKS
Assorted soft drinks by The Coca-Cola Company
Still and sparkling water by Solán de Cabras
Mahou beer, alcoholic and non-alcoholic
Ramón Bilbao Verdejo white wine
Ramón Bilbao Rioja D.O. red wine
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*Vilaplana accepts no responsibility for traces of allergens or cross-contamination of the products served.
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BARRA LIBRE DE BEBIDAS
Refrescos variados by Coca Cola Company
Red Bull
Agua y agua con gas Solán de Cabras
Cerveza Mahou con y con alcohol
Vino Blanco Ramón Bilbao Verdejo
Vino Tinto Ramón Bilbao D.O Rioja
Tinto de Verano La Casera
Cava
Daiquiri de fresa by Pernod Ricard
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